MEET CHEF TOMER MARKOVITZ
Tel Aviv born Chef Tomer Markovitz is celebrated for his ability to weave heritage and innovation into every plate. Influenced by the flavours of his childhood, and shaped by his North African, and Eastern European roots, Chef Markovitz's cuisine is both soulful and sophisticated.
After honing his craft in Tel Aviv’s vibrant kitchens, Chef Markovitz brought his artistry to Toronto, earning acclaim for his bold, signature creations — most notably his famed green falafel. In 2023, Chef Markovitz launched Romi’s Bakery, named after his daughter, as a celebration of his culinary vision.
His menus showcase elevated Middle Eastern and Mediterranean cuisine that both honour tradition while embracing contemporary flair.
THE CONCEPT
adama by Chef Tomer Markovitz delivers a signature culinary journey, blending vibrant Mediterranean and Middle Eastern flavours with refined, contemporary elegance. From intimate gatherings and corporate functions, to weddings and milestone celebrations, we work closely with each client to design bespoke menus that reflect personal taste, style, and vision. Every detail is guided by our belief that food is memory and artistry. With an unwavering commitment to excellence, Chef Markovitz transforms each occasion into a luxurious, unforgettable experience, where exquisite taste meets flawless presentation.
